Chow Chow is a Southern sweet relish, bursting with flavor.   A long time favorite that is traditionally eaten with pinto or great northern beans, crowder or black eyed peas or turnip greens but goes with everything.  Put on a salad, rice, baked potatoes, or use as a garnish on grilled, chicken, pork or over cream cheese. 

Jake's Creek Hot Chow Chow is a 100+ year old recipe originating using the end of the garden season veggies.  It adds medium heat to any dish and when added to a hot dog or bratworst, you've made a Smokey Mountain Hot Dog, one of our family's favorites.  Delicious with your with beans and greens too.

Pickled Okra is mild and crunchy.  This southern comfort food is a tasty garnish on a salad, add to your favorite sandwich, or make roll-up sandwiches using white bread, cream cheese, and finely chopped parsley leaves.  Ham roll-ups with cream cheese has been one of our customer's favorites.  Make a favorite hor d'oeuvre using a sweet cracker or cracker of your choice, thin slice of roma tomato, cream cheese, and top with a slice of pickled okra.  A fresh summer brushetta takes on the Southern turn with the addition of salty pickled okra.  Bloody Mary's are better with a whole pickled okra!

 Uncle Porgie's

Stinger Hot Sauce   

Apple Relish ​can be used as a topping for cabbage rolls, delicious with pork (ham, chops or pork loin). Shown above is Apple Relish used as a garnishment with pork. Pour over cream cheese and serve with you favorite cracker.  For a real treat, try Apple Relish atop brats and hotdogs, it has a sweet tartness of apples.  Mix Apple Relish with your favorite cranberries for a tangy cranberry-apple relish dish, perfect to make-ahead for holidays and store in refgrigerator for up to three days before serving.

   Pickled Okra  

If you are looking for fire, then try Uncle Porgie's Stinger Hot Sauce.  The flavor of this hot sauce will add zing to grilled chicken wings,  barbecue chicken, scrambled eggs, meatballs, stuffed peppers, sausage or steak.  Or you can caramelize onions, mix in hot sauce, and use to garnish a burger. Adding hot sauce to ground pork to make your own breakfast sausages or use in sausage and egg breakfast casserole.  The first taste of is full of flavor then the heat from the sauce will sting you, like a bee.  For those lovers of hot sauces, this one's for you!

Pool Hall Slaw                                                              

Squash Pickles   

Corn Relish 

Apple Relish

                         Pickled Beets      

Serving Suggestions and Inspiration for Great Memories

Corn Relish compliments fresh and salt water fish, especially salmon, or delicious over hotdogs, tacos, burittos, pinto beans or even pork.   Use as a dip with your favorite scoops.   Use in black bean, corn relish and avocado salad. A favorite tart snack, toast, corn relish toppings, and add one of your favorite cheeses.  A real crowd pleaser!

Salsa By George  

Salsa By George  is a chunky salsa with black beans and corn with a little heat, always a  tasty snack anytime with you favorite chips or french fries.  Create a dish of enchiladas or burritos using Salsa By George as part of the main ingredients and topped off for plenty of flavor.  These foods are simply delicious regardless of how prepared. Turn your brunch or dinner meal and make a favorite breakfast feast of huevos rancheros using Salsa By George.    

Squash Pickles are usually crisper and crunchier than cucumber pickles and perfect when making hors d'oeuvres served on your favorite cracker.  Used as a side dish and great with a big pot of pinto beans and cornbread.    Grilled chicken sandwiches with Squash Pickles and Romesco Mayonnaise is a perfect meal. Get creative and mix sweet red peppers, chopped onions, add celery or mustard seed to squash pickles as a side dish. This sweet-sour taste everyone will relish!  

Pool Hall Slaw is a hot mustard slaw that adds outstanding flavor to grilled brats, kiebasa or hot dogs.  And adds a zesty flavor to baked or grilled pork.  Try using Pool Hall Slaw as a replacement for your mustard when making deviled eggs.  Simply include to taste Pool Hall Slaw along with mayonnaise,  salt and pepper.  Top with your favorite seasonings, bacon, salmon, or other garnishments.  

Chow Chow and

Jake's Creek

Hot Chow Chow

Sannie Mae's Heirloom Foods

195 Poplar Street, Benton, TN 37307

Tel. 423-715-5915

Sandy Hood, Proprietor



Pickled Beets have a sweet and tangy taste the way our grandmother use to make.  Simply delicious and perfect to serve with any meal or add to salads for a great taste and healthy benefit.    Pickled beets are rich in dietary fiber, zero fat, low in sugar and sodium, and 30 calories per serving.